Food Tech
+Food Tech
Food tech is thriving in New Jersey. Home to the highest density of scientists and engineers in the nation, we’re redefining the future of food. Innovations like Oishii’s groundbreaking vertical strawberry farm in Jersey City and Esti Foods’ plant-based delicacies put us on the map. These companies benefit from assets like Rutgers University’s pioneering research and active investors like SOSV. New Jersey is also home to the Rutgers Food Innovation Center, the only “Soft Landings” incubator in the world devoted to food. NJ Founders & Funders is yet another boon for companies and connects startup companies with elite investors.
Food Manufacturing
+Food Manufacturing
New Jersey’s food manufacturing sector is a driving force in the state’s economy, with over 4,000 jobs added in the past five years. Positioned as a top-10 state in food processing, New Jersey boasts a $126 billion food industry that’s supported by the presence of over a third of the nation’s major food companies, including Campbell Soup Company, Goya, and Mars Wrigley. The state is also a pivotal location for flavor and fragrance innovation, with all of the top 10 companies in the sector having operations in New Jersey. This robust presence is a testament to New Jersey’s appeal as a food manufacturing leader.
Agriculture
+Agriculture
Nicknamed “The Garden State,” New Jersey blooms with over 10,000 farms across 750,000 acres of farmland, cultivating a farm-to-table ethos that’s second to none. The State boasts an annual farm revenue of $1.1 billion, ranking high in the production of cranberries, bell peppers, blueberries, tomatoes, peaches, and more. New Jersey’s vibrant agriculture not only feeds its communities but also strengthens its position as an agricultural powerhouse, where the bounty of the land is a celebrated part of daily life.