BRIDOR
When Bridor chose to expand in Vineland, it marked a transformative moment for both the company and the region. The $200 million investment doubled production capacity at its existing baking site, adding a new Viennese pastry line, an automated bread line, expanded warehousing, and enhanced research and development capabilities. The expansion strengthened Bridor’s ability to serve its growing U.S. customer base with premium, locally produced bakery products while reinforcing its long-term commitment to the American market.
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