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Fast Facts
Location: Vineland
Industry: Food and Beverage
Country of Origin: France
Type of Facility: Bakery
When Bridor chose to expand in Vineland, it marked a transformative moment for both the company and the region. The $200 million investment doubled production capacity at its existing baking site, adding a new Viennese pastry line, an automated bread line, expanded warehousing, and enhanced research and development capabilities. The expansion strengthened Bridor’s ability to serve its growing U.S. customer base with premium, locally produced bakery products while reinforcing its long-term commitment to the American market. By scaling operations in southern New Jersey, the company positioned its Vineland facility as a cornerstone of its North American growth strategy.
The project also delivered meaningful economic impact for the region, creating new jobs and advancing innovation in food manufacturing. Supported by Choose New Jersey and local partners, Bridor’s expansion demonstrated how international companies could successfully grow and thrive in the state. The collaboration showcased New Jersey’s strategic location, skilled workforce, and strong business environment, turning Bridor’s investment into a powerful example of shared success between a global brand and the local community.
“This expansion reflects our commitment to growing closer to our customers and responding quickly to the needs of the U.S. market. By strengthening our Vineland production capabilities, we're able to scale efficiently while preserving the craftsmanship, quality and consistency that define BRIDOR. Vineland plays a critical role in our growth today and well into the future."
Eric Julliet de Saint Lager
CEO of BRIDOR North America
Eric Julliet de Saint Lager
CEO of BRIDOR North America